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Amatriciana

A classic Roman dish with pasta, crispy bacon, rich tomato sauce, and a generous sprinkle of Parmigiano cheese. Simple, flavorful, and authentically Italian

Carbonara

A creamy, indulgent pasta dish made with rich egg, Parmesan cheese, and crispy bacon, all tossed together for a velvety, comforting finish. With just the right touch of black pepper and a hint of garlic, our Carbonara brings a taste of Roman tradition to your table—simple, satisfying, and absolutely delicious.

Alfredo

Alfredo sauce is a creamy and rich Italian sauce traditionally made from butter, heavy cream, and Parmesan cheese.

Pasta al Pomodoro Cremoso (Creamy Tomato Pasta)

Your choice of pasta in a rich and creamy tomato sauce, topped with Parmesan cheese and fresh basil.

Pasta Al Pesto

Your choice of pasta tossed in a vibrant, aromatic basil pesto sauce, finished with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Italian French Toast (Nutella covered with Sugar & Cinnamon)

Thick slices of bread stuffed with creamy Nutella, dipped in a rich milk mixture (egg-free), pan-fried to golden perfection, and finished with a light dusting of sugar. A warm and decadent delight!

Italian French Toast (Sugar and Cinnamon)

Thick slices of bread dipped in a creamy, spiced milk mixture (egg-free), pan-fried to golden perfection, and coated in a delightful blend of sugar and cinnamon. Warm, sweet, and satisfying!